Our Menu
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Menu
Sides: Two (2) eggs $4.00 | Potatoes, Mashed Potatoes, Beans +$5.00 | Chicken +$6.00 | Steak +$8.00
Chilaquiles
$18.00
With our handmade tortilla chips served with salsa roja or salsa verde and your choice of eggs or chicken. Served with black or charro beans
Huevos Rancheros
$17.00
A traditional Mexican dish based on a fried tortilla, 2 eggs, and your choice of salsa verde, salsa roja, or divorciados (both salsas). Served with black or charro beans
Huevos Divorciados
$17.00
A traditional Mexican dish based on a fried tortilla and 2 eggs with salsa verde and salsa roja. Served with black or charro beans
Huevos Motuleños
$18.00
From Yucatan, based on a fried tortilla, two eggs, red tomato sauce, ham, peas, queso fresco, and fried plantains
Egg Omelettes
$17.00
Pick up to four: chorizo, Oaxaca cheese, mushrooms, onions, tomatoes, and jalapenos. Served with breakfast potatoes and your choice of black or charro beans
Steak & Eggs
$49.00
Rib eye, 12 oz, and 2 eggs of your choice. Served with breakfast potatoes and black or charro beans
Breakfast Tacos
$16.00
Three (3) scrambled egg tacos of the following: a la Mexicana, chorizo and cheese, or bacon and cheese. Served with black or refried beans
Molletes
$16.00
Toasted open-face baguette with black beans and Oaxaca cheese. Served with pico de gallo and guacamole on the side • Add Chorizo +$3.00 for an additional charge.
Pancakes
$10.00
The traditional homemade pancakes with whipped cream and strawberries • Add Eggs +$4.00 for an additional charge • Add Bacon +$3.00 for an additional charge
Pan Dulce
$4.00
Ask the server for the pastries of the day
Dulce de Leche French Toast
$12.00
Served with cajeta (dulce de leche), whipped cream, and strawberries
Café de la Olla
$5.00
Coffee with cinnamon, brown sugar, and orange peel
Fresh Squeezed Orange Juice
$8.00
Cucumber Lime Fresca
$6.00
Lime juice and fresh cucumber water
Mimosas
$7.00
Orange, cranberry, mango, peach, strawberry, pineapple, and passion fruit
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Appetizers
Guacamole
$14.00
Creamy avocado guacamole meets crispy pork rinds for a mouthwatering fusion
Nachos
$12.00
Tortilla chips cooked to perfection, smothered in Mexican cheese blend, topped with black beans and pico de gallo • Add: Chicken +$6.00 | Carne Asada +$8.00
Queso Fundido
$17.00
Oaxaca cheese melted with pork chorizo, pico de gallo, served with warm flour tortillas
Pulpo Ceviche
$23.00
Tender octopus joins vibrant mango, avocado, and jalapeño pepper, all kissed with zesty lime juice and fresh cilantro
Quesadillas
$13.00
Corn tortillas filled with Oaxaca cheese, pork rinds, mushrooms, and carrots, served with tangy pickled chiles in vinegar • Add: Chicken +$6.00 | Carne Asada +$8.00
Mexico City Street Corn
$11.00
Grilled corn, creamy elote aioli, and cielito seasoning. A taste of Mexico City
Chalupas
$11.00
4 fried tortillas with your choice of salsa verde, salsa roja, or mole, onions, and shredded pork
Ceviche de Pescado
$23.00
Red snapper in lime juice and olive oil mixed with diced cucumbers, onions, tomatoes, jalapeño, and cilantro
Soups & Salads
Add: Chicken +$7.00 | Deep Fried Shrimp +$9.00 | Salmon +$9.00 | Steak +$9.00
Tortilla Soup
$12.00
Indulge in a family recipe featuring tortilla strips, avocado, fresco cheese, and a guajillo pepper garnish
Cielito Salad
$14.00
Our creation with organic greens, grapes, goat cheese, and candied Texas pecans, all drizzled with a honey mustard dressing
Tijuana Cesar Salad
$14.00
Crisp romaine lettuce tossed in Tijuana’s original Caesar dressing, featuring a hint of anchovies for authenticity, topped with cheese and croutons
Nopal Salad with Grilled Cheese
$13.00
Cactus nopales, grilled cheese, heirloom tomato, pickled veggies, cotija cheese, and lime vinaigrette
Grilled Veggies
$18.00
Squash, tomatoes, cambray onion, eggplant, and asparagus grilled to perfection, topped with goat cheese, olive oil, and balsamic vinegar
Beet Salad
$15.00
Cooked beets with honey, lettuce mix, goat cheese, cashews, and tarragon vinaigrette
Ensalada Campesina
$12.00
Tomato slices with onion and capers, accompanied by goat cheese, olive oil, and balsamic vinegar
Lentils a la Mexicana
$13.00
Delicious lentils with tomato, onion, jalapeño, lime, and olive oil vinaigrette
Tacos, Tortas Y Enchiladas
With our handmade fresh tortillas, and served with a side of rice and charro beans
Baja Fish Tacos (2)
$18.00
Delicious Mahi-Mahi fish tacos featuring roasted corn and jicama slaw
Pork al Pastor Tacos (2)
$16.00
Grilled pork tacos marinated in achiote with pineapple, onions, and cilantro
Cielito Mar y Tierra Tacos (2)
$18.00
Shrimp tacos battered with pork rinds, avocado, and pico de gallo
Carne Asada Tacos (2)
$18.00
Mouthwatering flank beef tacos with guacamole and pico de gallo
Tacos Gobernador
$18.00
Shrimp cooked with garlic, onions, and poblano peppers on an Oaxaca cheese crust
Tacos de Piña
$18.00
Thin-sliced picaña over a tortilla, topped with French fries
Flautas
Chicken 18.00 | Cheese 15.00 • Fried tortilla wraps in a bed of lettuce topped with cream, cilantro, and your choice of salsa verde or roja
Torta Cochinita Pibil
$19.00
Pork Pibil with black bean sauce, pickled onions, and avocado
Torta Reyna
$18.00
Juicy, seasoned burger, crisp lettuce, fresh tomato, onions, and soft bun. Dip it in our signature “ahogada” sauce for a flavorful kick
Molletes
$16.00
Toasted open-face baguette with black beans and Oaxaca cheese. Served with pico de gallo and guacamole on the side • Add Chorizo +$3.00 for an additional charge.
Quesabirrias
$20.00
2 tortillas dipped in birria consommé, filled with Oaxaca cheese and stewed meat, then grilled until crispy
Cielito Enchilada Verde
Chicken 16.00 | Cheese 13.00 • These classic enchiladas are smothered in tangy salsa verde, topped with crema, onions, avocado, and cilantro
Cielito Enchilada Roja
Chicken 16.00 | Cheese 13.00 • These classic enchiladas are smothered in rich salsa roja, topped with crema, onions, and cilantro
Enmoladas
Chicken 16.00 | Cheese 13.00 • Tortilla wraps generously filled with our rich homemade mole sauce, a traditional Mexican sauce made with a blend of chili peppers, chocolate, and spices
Enfrijoladas
Chicken 16.00 | Cheese 13.00 • Tortilla wraps with our chef’s special bean sauce
Burrito
Chicken 18.00 | Cheese 15.00 • Flour tortilla wrap with your choice of protein with black beans, lettuce, tomatoes, onions, guacamole, and sour cream
De La Parrilla
Rib Eye
$49.00
Juicy rib-eye steak served with grilled onions and creamy mashed potatoes
New York 12 Oz
$52.00
A succulent New York steak, served with grilled onions, peppers, and creamy mashed potatoes
Carne Asada
$35.00
Tender outside skirt steak with spicy chiles toreados, guacamole, and fresh pico de gallo
Tampiqueña
$36.00
Grilled flap steak accompanied by rice, black beans, enchilada verde, enmolada, guacamole, and chimichurri onions
Pork Secreto
$42.00
Honey-Chipotle-Lime marinade in Mexican-style succotash
Salmon
$36.00
Grilled salmon, served alongside creamy mashed potatoes and refreshing jicama slaw
Salmón al Pibil
$36.00
Salmon marinated in our pibil sauce, served over black beans, fried plantains, and tortilla strips
Pescado a la Veracruzana
$30.00
Red snapper cooked with garlic and diced tomatoes, onions, and jalapeños
Pescado Empapelado
$30.00
Catch of the day, broiled with tomatoes, onions, epazote, lemon, olive oil, and butter, comes with rice
Sardines
$26.00
3 sardines cooked in olive oil and garlic, accompanied by sliced potatoes
Cocina De La Abuela
Add Sides: Rice +$3.00 | Mashed Potatoes +$3.00 | Frijoles Charmos +$3.00
Tinga del Parián
$22.00
Our family recipe of chicken simmered with tomatoes, onions, and spices
Pork Cochinita Pibil
$25.00
Tender pork marinated in tangy Pibil sauce, a Yucatecan blend of citrus and spices. Served with red onions and fresh tortillas
Puebla Quail Mole
$26.00
Roasted quail, accompanied by our best mole sauce, a rich and complex Mexican sauce made with a blend of chili peppers, chocolate, and spices, and served with rice
Bistec al Albañil
$29.00
Diced skirt steak cooked in olive oil with tomatoes, onions, and jalapeño peppers comes with fresh tortillas
Green Chile Relleno
$20.00
Poblano pepper generously stuffed with fresco cheese and surrounded by our secret tomato sauce
Braised Beef Birria
$26.00
Tender braised beef infused with flavorful ingredients, topped with cilantro and onions. Served with our fresh tortillas for a satisfying meal
Kids Menu
Includes Kid's lemonade
Quesadillas
$10.00
Made with flour tortillas, rice, and black beans • Add Chicken +$6.00 | Beef +$6.00
Flautas
Cheese 10.00 | Chicken 12.00 • 2 fried tortilla wraps in a bed of lettuce topped with cream and cotija cheese, rice, and black beans
Molletes
$12.00
Toasted open-face baguette with black beans and Oaxaca cheese
Tacos
$13.00
Corn tortillas with beef or chicken, rice, and black beans
Nachos
$10.00
Tortilla chips, cheese blended with black beans, avocado, and cream
Desserts
Churros
$12.00
Churros dusted with cinnamon sugar, served with a creamy Oaxacan chocolate sauce
Merengón
$14.00
Modern take on a traditional Mexican cake, meringue, strawberry, and red peppercorn compote, chantilly cream
Honey Pineapple Tart
$15.00
Shortcrust pastry shell, pineapple and cinnamon compote, honey mousse
Cajeta Cheesecake
$16.00
Delicious cheesecake with our cajeta sauce and a scoop of vanilla ice cream
Flan
$11.00
Made with Abuelitas’ original recipe, baked custard dessert with a layer of caramel on top
Chocolate Tres Leches
$12.00
Chocolate cake dipped in our Mexican chocolate mixture
Rosa Mexicano
$12.00
Our chef’s award-winning dessert. Vanilla cake, dark chocolate base with pink pepper and beet extract mousse
Appetizers
Guacamole
$14.00
Creamy avocado guacamole meets crispy pork rinds for a mouthwatering fusion
Nachos
$13.00
Tortilla chips cooked to perfection, smothered in Mexican cheese blend, topped with black beans and pico de gallo • Add: Chicken +$6.00 | Carne Asada +$8.00
Queso Fundido
$17.00
Oaxaca cheese melted with pork chorizo, pico de gallo, served with warm flour tortillas
Pulpo Ceviche
$23.00
Tender octopus joins vibrant mango, avocado, and jalapeño pepper, all kissed with zesty lime juice and fresh cilantro
Quesadillas
$13.00
Corn tortillas filled with Oaxaca cheese, pork rinds, mushrooms, and carrots, served with tangy pickled chiles in vinegar • Add: Chicken +$6.00 | Carne Asada +$8.00
Mexico City Street Corn
$11.00
Grilled corn, creamy elote aioli, and cielito seasoning. A taste of Mexico City
Chalupas
$11.00
4 fried tortillas with your choice of salsa verde, salsa roja, or mole, onions, and shredded pork
Ceviche de Pescado
$23.00
Red snapper in lime juice and olive oil mixed with diced cucumbers, onions, tomatoes, jalapeño, and cilantro
Soups & Salads
Add: Chicken +$7.00 | Deep Fried Shrimp +$9.00 | Salmon +$9.00 | Steak +$9.00
Tortilla Soup
$12.00
Indulge in a family recipe featuring tortilla strips, avocado, fresco cheese, and a guajillo pepper garnish
Cielito Salad
$14.00
Our creation with organic greens, grapes, goat cheese, and candied Texas pecans, all drizzled with a honey mustard dressing
Tijuana Cesar Salad
$14.00
Crisp romaine lettuce tossed in Tijuana’s original Caesar dressing, featuring a hint of anchovies for authenticity, topped with cheese and croutons
Nopal Salad with Grilled Cheese
$13.00
Cactus nopales, grilled cheese, heirloom tomato, pickled veggies, cotija cheese, and lime vinaigrette
Grilled Veggies
$18.00
Squash, tomatoes, cambray onion, eggplant, and asparagus grilled to perfection, topped with goat cheese, olive oil, and balsamic vinegar
Beet Salad
$15.00
Cooked beets with honey, lettuce mix, goat cheese, cashews, and tarragon vinaigrette
Ensalada Campesina
$12.00
Tomato slices with onion and capers, accompanied by goat cheese, olive oil, and balsamic vinegar
Lentils a la Mexicana
$13.00
Delicious lentils with tomato, onion, jalapeño, lime, and olive oil vinaigrette
De La Parrilla
Rib Eye
$52.00
Juicy rib-eye steak served with grilled onions and creamy mashed potatoes
New York 12 Oz
$49.00
A succulent New York steak, served with grilled onions, peppers, and creamy mashed potatoes
Carne Asada
$38.00
Tender outside skirt steak with spicy chiles toreados, guacamole, and fresh pico de gallo
Tampiqueña
$36.00
Grilled flap steak accompanied by rice, black beans, enchilada verde, enmolada, guacamole, and chimichurri onions
Pork Secreto
$42.00
Honey-Chipotle-Lime marinade in Mexican-style succotash
Salmon
$36.00
Grilled salmon, served alongside creamy mashed potatoes and refreshing jicama slaw
Pescado Empapelado
$30.00
Catch of the day, broiled with tomatoes, onions, epazote, lemon, olive oil, and butter, comes with rice
Sardines
$26.00
3 sardines cooked in olive oil and garlic, accompanied by sliced potatoes
Pescado a la Veracruzana
$30.00
Red Snapper cooked with garlic and diced tomatoes, onions, and jalapeños
Salmón al Pibil
$36.00
Salmon marinated in our pibil sauce, served over black beans, fried plantains, and tortilla strips
Cocina De La Abuela
Add Sides: Rice +$3.00 | Mashed Potatoes +$3.00 | Frijoles Charmos +$3.00
Tinga del Parián
$22.00
Our family recipe of chicken simmered with tomatoes, onions, and spices
Pork Cochinita Pibil
$25.00
Tender pork marinated in tangy Pibil sauce, a Yucatecan blend of citrus and spices. Served with red onions and fresh tortillas
Puebla Quail Mole
$26.00
Roasted quail, accompanied by our best mole sauce, a rich and complex Mexican sauce made with a blend of chili peppers, chocolate, and spices, and served with rice
Bistec al Albañil
$27.00
Diced skirt steak cooked in olive oil with tomatoes, onions, and jalapeño peppers comes with fresh tortillas
Green Chile Relleno
$20.00
Poblano pepper generously stuffed with fresco cheese and surrounded by our secret tomato sauce, served with rice
Braised Beef Birria
$26.00
Tender braised beef infused with flavorful ingredients, topped with cilantro and onions. Served with our fresh tortillas for a satisfying meal
Tacos, Tortas Y Enchiladas
With our handmade fresh tortillas, served with a side of rice and charro beans
Baja Fish Tacos (2)
$20.00
Delicious Mahi-Mahi fish tacos featuring roasted corn and jicama slaw
Pork al Pastor Tacos (2)
$18.00
Grilled pork tacos marinated in achiote with pineapple, onions, and cilantro
Cielito Mar y Tierra Tacos (2)
$20.00
Shrimp tacos battered with pork rinds, avocado, and pico de gallo
Carne Asada Tacos (2)
$21.00
Mouthwatering flank beef tacos with guacamole and pico de gallo
Tacos Gobernador
$20.00
Shrimp cooked with garlic, onions, and poblano peppers on an Oaxaca cheese crust
Tacos de Picaña
$20.00
Thin-sliced picaña over a tortilla, topped with French fries
Flautas
Chicken 21.00 | Cheese 17.00 • Fried tortilla wraps in a bed of lettuce topped with cream, cilantro, and your choice of salsa verde or roja
Torta Cochinita Pibil
$19.00
Pork Pibil with black bean sauce, pickled onions, and avocado
Torta Reyna
$19.00
Juicy, seasoned burger, crisp lettuce, fresh tomato, onions, and soft bun. Dip it in our signature “ahogada” sauce for a flavorful kick
Molletes
$16.00
Toasted open-face baguette with black beans and Oaxaca cheese, served with pico de gallo and guacamole on the side • Add Chorizo +$3.00 for an additional charge.
Quesabirrias
$22.00
2 tortillas dipped in birria consommé, filled with Oaxaca cheese and stewed meat, then grilled until crispy
Cielito Enchilada Verde
Chicken 21.00 | Cheese 17.00 • These classic enchiladas are smothered in tangy salsa verde, topped with crema, onions, avocado, and cilantro
Cielito Enchilada Roja
Chicken 21.00 | Cheese 17.00 • These classic enchiladas are smothered in rich salsa roja, topped with crema, onions, and cilantro
Enmoladas
Chicken 21.00 | Cheese 17.00 • Tortilla wraps generously filled with our rich homemade mole sauce, a traditional Mexican sauce made with a blend of chili peppers, chocolate, and spices
Enfrijoladas
Chicken 21.00 | Cheese 17.00 • Tortilla wraps with our chef’s special bean sauce
Burrito
Chicken 19.00 | Cheese 16.00 • Flour tortilla wrap with your choice of protein with black beans, lettuce, tomatoes, onions, guacamole, and sour cream
Kids Menu
Includes Kid´s lemonade
Quesadillas
$10.00
Made with flour tortillas, rice, and black beans • Add: Chicken +$6.00 • Beef +$6.00
Flautas
Cheese 10.00 | Chicken 12.00 • 2 fried tortilla wraps in a bed of lettuce topped with cream and cotija cheese, rice, and black beans
Molletes
$12.00
Toasted open-face baguette with black beans and Oaxaca cheese
Tacos
$13.00
Corn tortillas with beef or chicken, rice, and black beans
Nachos
$10.00
Tortilla chips, cheese blended with black beans, avocado, and cream
Desserts
Churros
$12.00
Churros dusted with cinnamon sugar, served with a creamy Oaxacan chocolate sauce
Merengón
$14.00
Modern take on a traditional Mexican cake, meringue, strawberry, and red peppercorn compote, chantilly cream
Honey Pineapple Tart
$15.00
Shortcrust pastry shell, pineapple and cinnamon compote, honey mousse
Cajeta Cheesecake
$16.00
Delicious cheesecake with our cajeta sauce and a scoop of vanilla ice cream
Flan
$11.00
Made with Abuelita’s original recipe, baked custard dessert with a layer of caramel on top
Chocolate Tres Leches
$12.00
Chocolate cake dipped in our Mexican chocolate mixture
Rosa Mexicano
$12.00
Our chef’s award-winning dessert. Vanilla cake, dark chocolate base with pink pepper and beet extract mousse